Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 66 °C
|
60 min |
27.4 |
6.7% |
23 g |
Tettnanger23 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma at 66 °C
|
10 min |
1.97 |
25.8% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Fresh |
4.5 |
Whirlpool at 66 °C
|
5 min |
5.63 |
67.4% |
89 g
/ 0.00 €
|
Target Water Profile
userwaterprofile-5607
"Harvest Ale 2018 I" Strong Bitter beer recipe by Joost Yervante Damad. BIAB, ABV 5.1%, IBU 34.99, SRM 10.09, Fermentables: (Pale Ale, Munich) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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