Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.89 |
19.7% |
|
57 g |
Belma57 g Belma Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
80.3% |
|
71 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Simcoe (Pellet) 14 g Simcoe (Pellet) Hops |
|
20.89 |
19.7% |
|
57 g |
Belma (Pellet) 57 g Belma (Pellet) Hops |
|
|
80.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64.4 °C |
75 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
|
14 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
userwaterprofile-11545
Notes
Substitute any new world hops around 13% in recipe.
Ferment 4-5 days at 14C then ramp to 18.3C over 3 days.
Cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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