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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

103.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	74.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	4.7%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	9.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	80.77	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	22.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	80.77	50%
1 oz	Willamette (Pellet)	22.65	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	155 °F	60 min
3 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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