Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Columbus 45 g Columbus Hops |
|
Pellet |
12.7 |
First Wort
|
70 min |
23.13 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Columbus (Pellet) 45 g Columbus (Pellet) Hops |
|
23.13 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47 L |
|
Temperature |
-- |
60 °C |
60 min |
|
14 L |
|
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Infusion |
-- |
77 °C |
60 min |
|
30 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"The wetness 2.0 (fresh hopped) IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.41%, IBU 23.13, SRM 8.74, Fermentables: (Pale 2-Row, Pilsner, Victory, Carapils (Dextrine Malt), Wheat, Flaked Oats, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus ) Other: (whirlfloc, CaCl, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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