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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crafty Macgyver
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

107.1

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	56.2%
2.54 kg	New Zealand - Pilsner Malt2.54 kg Pilsner Malt	37.3	1.93	31.7%
0.60 kg	New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt	35.4	56.35	7.5%
0.17 kg	New Zealand - Shepherds Delight Malt0.17 kg Shepherds Delight Malt	36.5	152.28	2.1%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	2.5%
8.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Moutere35 g Moutere Hops	Leaf/Whole	16	Boil	60 min	63.26	18.9%
10 g	Moutere10 g Moutere Hops	Leaf/Whole	16	Boil	30 min	13.89	5.4%
20 g	pacific sunrise20 g pacific sunrise Hops	Leaf/Whole	13	Boil	10 min	10.65	10.8%
70 g	Riwaka70 g Riwaka Hops	Leaf/Whole	5.5	Whirlpool at 90 °C	0 min	19.25	37.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hopback	0 min		16.2%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.5	Hopback	0 min		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Moutere (Leaf/Whole) 45 g Moutere (Leaf/Whole) Hops	77.15	24.3%
20 g	pacific sunrise (Leaf/Whole) 20 g pacific sunrise (Leaf/Whole) Hops	10.65	10.8%
90 g	Riwaka (Leaf/Whole) 90 g Riwaka (Leaf/Whole) Hops	19.25	48.6%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops		16.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.30 g	Calcium Chloride	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
2.80 g	yeast nutrient	Other	Boil	10 min.
1.60 g	koppafloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mapua New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	9	0	0	7	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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