House Porter Beer Recipe | BIAB American Porter by visitor | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

House Porter

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: visitor
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 8th 2018
1.070
1.018
6.8%
58.9
43.1
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 lb American - Pale 2-Row10.52 lb Pale 2-Row 37 1.8 73.2%
1.44 lb American - Chocolate1.44 lb Chocolate 29 350 10%
1.02 lb American - Munich - Light 10L1.02 lb Munich - Light 10L 33 10 7.1%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 5%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 3.1%
0.24 lb American - Black Malt0.24 lb Black Malt 28 500 1.7%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.84 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.4 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.69 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.14 oz Gypsum Water Agt Mash 1 hr.
0.08 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"House Porter" American Porter beer recipe by visitor. BIAB, ABV 6.82%, IBU 58.93, SRM 43.09, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:45 UTC
NEW Water Requirements:
House Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
House Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information