Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
45.67 |
10.9% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.11 |
5.4% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
6.05 |
5.4% |
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Leaf/Whole |
14.1 |
Hopback
|
30 min |
|
5.4% |
|
39 g |
Motueka39 g Motueka Hops |
|
Pellet |
7.2 |
Hopback
|
30 min |
|
14.1% |
|
38 g |
Centennial38 g Centennial Hops |
|
Pellet |
10 |
Hopback
|
30 min |
|
13.8% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Hopback
|
30 min |
|
5.4% |
|
28 g |
Southern Cross28 g Southern Cross Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
7 days |
|
10.1% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop
|
7 days |
|
4.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
9.1% |
|
6 g |
Southern Cross6 g Southern Cross Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
3 days |
|
2.2% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop
|
3 days |
|
1.8% |
|
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12% |
|
276 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.3 L |
mash |
Infusion |
-- |
67 °C |
60 min |
|
23.7 L |
sparge |
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
- FG target is 1012.6 (to hit 5.7 ABV)
- heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash.
- Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c.
- preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense.
-Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW).
-sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c.
-damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further
- DH at day 4 and noticed day 5 that bad was floating. Sank it.
- bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar.
- FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 16:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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