View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Good The Bad and the Ugly

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

153.8

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	First Wort	15 min	52.13	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	30 min	9.08	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Boil	30 min	19.17	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Aroma	10 min	4.28	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Whirlpool	20 min	33.77	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Hopback	20 min	20.7	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Hopback	20 min	4.9	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days	9.81	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	92	31.3%
2.50 oz	Cascade (Pellet)	28.07	31.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.77	25%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
1 oz	yeast nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!