View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pumpkin ale version 2

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: brewing classic styles w/mods
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

28.1

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Aromatic Malt11 lb Aromatic Malt	35	20	80%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.8%
1 lb	Honey1 lb Honey	42	2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops		Pellet	5	Boil	60 min	28.08	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)		28.08	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.09 gal		Temperature	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	cinnamon	Flavor	Boil	1 min.
0.25 tsp	ginger	Flavor	Boil	1 min.
0.13 tsp	nutmeg	Flavor	Boil	1 min.
0.13 tsp	allspice	Flavor	Boil	1 min.
1 each	vanilla bean	Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-10548

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	23	67	219	21	0
ro water
Mash Chemistry and Brewing Water Calculator

Notes

adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

pumpkin ale version 2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}