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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.24 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Afos/PD/TM
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Vienna7 lb Vienna	35	4	52.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	22.4%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.7%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	4.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.34	57.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.96	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops		18.3	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	40 min
32 qt	Infusion	--	162 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

13.38 lb 0.125 gal/lb = 1.67 gal absorp
1.1 gal evap
5.24 gal + 1.67 gal + 1.1 gal = 8 gal total
-----
5 gal 152 (strike 163)
8 gal 162 (strike 181*)

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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