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Raspberry NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

104.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.3%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	6.3%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	First Wort	60 min	19.61	5.9%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	0 min		5.9%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	0 min		5.9%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.62	5.9%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	14.11	11.7%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	11.24	11.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	17.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	17.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	17.7%
5.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	19.61	5.9%
1.33 oz	Citra (Pellet) 1.3299999969577 oz Citra (Pellet) Hops	14.98	23.6%
1.99 oz	El Dorado (Pellet)	35.49	35.3%
1.99 oz	Mosaic (Pellet) 1.989999995448 oz Mosaic (Pellet) Hops	33.88	35.3%
5.64 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Other	Other	0 min.
12 oz	raspberry puree		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020

0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG

1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG

2 Vanilla Beans added at 1st Dry Hop

12 oz Raspberry Puree added at final Dry Hop

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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