Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Glacier0.2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.08 |
28.6% |
|
0.30 oz |
Pacific Gem0.3 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Aroma
|
5 min |
20.16 |
42.9% |
|
0.20 oz |
Pacific Gem0.2 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
23.07 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Glacier (Pellet) 0.19999999954251 oz Glacier (Pellet) Hops |
|
24.08 |
28.6% |
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
43.23 |
71.5% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Blackberries
|
|
Flavor |
Secondary |
5 days |
|
0.50 oz |
Oak
|
|
Flavor |
Secondary |
5 days |
|
0.50 oz |
Dry Elderberries
|
|
Herb |
Secondary |
3 days |
Priming
|
Method: Dextrose
CO2 Level: 2.0 Volumes |
Target Water Profile
userwaterprofile-13814
"PG Blackberry Mild on Oak" Ordinary Bitter beer recipe by John M. Punt. BIAB, ABV 4.91%, IBU 67.32, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Glacier, Pacific Gem) Other: (Blackberries, Oak, Dry Elderberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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