Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
59.32 |
33.3% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
33.3% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier (Pellet) 1.4999999965689 oz Glacier (Pellet) Hops |
|
59.32 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Plum Purée
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.75 Volumes |
Target Water Profile
userwaterprofile-13814
"PG Plum NEIPA" Specialty IPA: New England IPA beer recipe by John M. Punt. BIAB, ABV 5.15%, IBU 59.32, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Plum) Hops: (Glacier) Other: (Plum Purée)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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