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PG Plum Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	40%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	20%
0.20 lb	American - Munich - Dark 20L0.2 lb Munich - Dark 20L	33	20	8%
0.10 lb	American - White Wheat0.1 lb White Wheat	40	2.8	4%
0.10 lb	United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats	33	10	4%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	4%
0.50 lb	Plum0.5 lb Plum - (late boil kettle addition)	4.95	0	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.7	33.3%
0.20 oz	Glacier0.2 oz Glacier Hops	Pellet	5.5	Aroma	30 min	18.51	33.3%
0.20 oz	Glacier0.2 oz Glacier Hops	Pellet	5.5	Aroma	0 min		33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Tettnanger (Pellet)	19.7	33.3%
0.40 oz	Glacier (Pellet)	18.51	66.6%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Plum Purée	Flavor	Secondary	5 days
0.50 oz	Hibiscus	Herb	Secondary	2 days
3 g	Cardamom	Spice	Secondary	2 days

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Target Water Profile

userwaterprofile-13814

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	8	9	32	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PG Plum Saison

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