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Sticke Alt - Rogue Mystery Comp

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

53.1

SRM (morey):

17.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	26.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	40.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.4%
11 oz	Brown Sugar11 oz Brown Sugar - (late boil kettle addition)	45	15	4.6%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	6.7%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.3%
6 oz	German - Chocolate Rye6 oz Chocolate Rye	31	240	2.5%
6 oz	United Kingdom - Crystal 90L6 oz Crystal 90L	33	90	2.5%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.6	Boil	60 min	44.17	50%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	3.3	Boil	15 min	8.12	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Whirlpool at 180 °F	0 min	0.83	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	44.17	50%
1 oz	Ahtanum (Pellet)	8.12	25%
1 oz	Hallertau Mittelfruh (Pellet)	0.83	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 oz	orange flavored chocolate	Flavor	Boil	10 days
2 oz	Fun Dip	Flavor	Boil	10 min.
3 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sticke Alt - Rogue Mystery Comp

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