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Golden Delight

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Olson/AHA
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	52.4%
2.75 lb	German - Munich Light2.75 lb Munich Light	37	6	26.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Mosaic0.55 oz Mosaic Hops	Pellet	12	First Wort	60 min	25.52	15.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Aroma	5 min	8.41	28.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Aroma	0 min		28.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	10 days		28.2%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.55 oz	Mosaic (Pellet)		33.93	100.1%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	pH 5.2		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Carb. to 2.6 vols.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Delight

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