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Apa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

68.5

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - Ale Malt4.8 kg Ale Malt	37.4	3.05	88.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.6%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Galaxy19 g Galaxy Hops	Pellet	14.25	Boil	60 min	37.62	16%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	45 min	21.04	12.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	4.83	8.4%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	0 min	5	12.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.8%
15 g	Citra15 g Citra Hops	Pellet	8.6	Dry Hop	4 days		12.6%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		21%
119 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39 g	Galaxy (Pellet) 39 g Galaxy (Pellet) Hops	37.62	32.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	21.04	12.6%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	9.83	21%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		12.6%
25 g	Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops		21%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	75.6 °C	--
Starting Mash Thickness: 4.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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