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Jaime The Welder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHS
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

249.0

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 oz	American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L	34	40	4.3%
24.50 lb	American - Pale 2-Row24.5 lb Pale 2-Row	37	1.8	84.5%
20 oz	German - Carapils20 oz Carapils	35	1.3	4.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil	90 min	179.25	24.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	32.96	5.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	36.79	6.9%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Aroma	0 min		13.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Aroma	0 min		8.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		3.4%
7.50 oz	Columbus7.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		25.9%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.1%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Columbus (Pellet)	249	65.5%
4 oz	Chinook (Pellet)		13.8%
6 oz	Centennial (Pellet)	0	20.7%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	HERMS	Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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