SMaSH IPA MO/CITRA Beer Recipe | All Grain American IPA | Brewer's Friend
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SMaSH IPA MO/CITRA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misiak
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 7th 2018
1.058
1.009
6.4%
58.4
6.3
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 100%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 First Wort 60 min 38.25 15%
35 g Citra35 g Citra Hops Pellet 12 Boil 15 min 20.13 17.5%
65 g Citra65 g Citra Hops Pellet 12 Boil 0 min 32.5%
70 g Citra70 g Citra Hops Pellet 12 Dry Hop 5 days 35%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike at 73C Infusion -- 67 °C 60 min
Infusion -- 78 °C 20 min
17.5 L Room temp water sparge Sparge -- 22 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Boil 15 min.
0.70 tsp Yeast nutrients Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water.

After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L...

Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :)

Brewing date: 8.9.2018 10:00

Fermentation start: 8.9.2018 18:000

6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C

SG: 1.053 - 29.5L

OG: 1057 - 26L

FG: 1009

Notes:

Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 22:51 UTC
NEW Water Requirements:
SMaSH IPA MO/CITRA
Equipment Profile Used

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Water Requirements:
SMaSH IPA MO/CITRA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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