Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Glacier1 g Glacier Hops |
|
Pellet |
5.5 |
First Wort
|
45 min |
0.74 |
8.3% |
|
11 g |
Goldings11 g Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
45 min |
6.63 |
91.7% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
0 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
0 min. |
Yeast
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
450 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
419 B cells required
|
|
|
Roeselare Blend + dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
419 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Notes
Fermented at 50F with Munich Lager (Wyeast 2308) for ~10 days then free rose up to 65-70F. Final primary gravity of1.018, smelled clean and tasted very sweet and cereally and clean - corn and grass and biscuit and hay. Golden. No hop anything. If it was just going to be carbonated it would be a very sweet cream ale but tastes like a great base for Brett and shit to dry up.
Pitching a secondary blend of Wyeast Roeselare and some bottle dregs from Allagash Coolship Resurgam 2018. Will add more dregs over time and wait interminably before at some point kegging or barreling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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