Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Progress0.55 oz Progress Hops |
|
Pellet |
7.9 |
Boil at 212 °F
|
60 min |
18.41 |
26.8% |
|
0.70 oz |
Bramling Cross0.7 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
30 min |
16.38 |
34.1% |
|
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.45 |
19.5% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
3.32 |
19.5% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
152.6 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
House softened
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
Using balanced profile. Will be making again and compare with balance profile II. It is believed that The Harvey brewery Burtonizes its' water. The water is first boiled for 15 min and racked to removed the tempory hardness. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Adaptation of this recipe by Seymore:
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=61147&start=30
HARVEY'S SUSSEX BEST BITTER/BB
…being Seymour's all-grain, research-based clone recipe of Harvey's/Harvey & Son/The Bridge Wharf Brewery - Lewes, East Sussex, UK
6 US Gallons = 5 Imperial Gallons = 22.7 Litres
FERMENTABLES:
88.1% = 7.75 lb = 3.5 kg, Maris Otter Pale Malt
6.8% = .6 lb = 272 g, Dark Crystal Malt (≈90-115°L)
5.1% = .45 lb = 204 g, Flaked Maize (don't skip this essential adjunct, trust me)
MASH ≈ 152.6°F/67°C 60 minutes or until converted.
SPARGE ≈ 171°F/77°C, collect 7 US gal/5.8 Imperial gal pre-boil, to allow for evaporation
BOIL 60-90 minutes
HOPS:
.9 oz = 26 g, Progress, ≈6.3% AA, 60 minutes
.9 oz = 26 g, Bramling Cross, ≈6.5% AA, 30 minutes
.5 oz = 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled
.5 oz = 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled
afterwards, STEEP all hops awhile before chilling, transfer to fermentor, aerate, then pitch.
YEAST:
Harvey's proprietary dual-strain, top-cropped and repitched for over 50 years, possibly available as BrewLab Sussex 1, also used by nearby micros such as Rectory
STATS: (assuming ≈75% mash efficiency and 76% yeast attenuation)
OG: 1041
FG: 1010
ABV: 4.0%
IBU: 35
COLOUR: 9°SRM/18°EBC, light amber
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 01:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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