Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
24.07 |
50% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
24.07 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Temperature |
-- |
64 °C |
90 min |
Target Water Profile
Balanced Profile
"JPAW" American Wheat Beer recipe by Rafael Alves. BIAB, ABV 2.53%, IBU 24.07, SRM 3.81, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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