Hoppy Red Ale Beer Recipe | All Grain American Amber Ale by nfacciola | Brewer's Friend

Hoppy Red Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 7th 2018
1.052
1.011
5.4%
45.9
14.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 76%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
4 oz German - Carafa II4 oz Carafa II 32 425 1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.6 Boil 60 min 21.58 12.8%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 20 min 9.21 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.91 20.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Boil at 212 °F 5 min 4.2 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 10.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
9.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164°F --> yields 4.4G Infusion -- 150 °F 60 min
6 gal Strike 180°F. Top-off kettle ~2.5G Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Yeast nutrient Other Boil 10 min.
1 each Wirlflock Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 65 140 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter 3.3L w/ 333g DME --> 549B cells

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 16:40 UTC
NEW Water Requirements:
Hoppy Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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