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Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Mix up
Calories: 322 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.105

Final Gravity:

1.016

ABV (standard):

11.6%

IBU (tinseth):

67.4

SRM (morey):

13.9

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	70.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	3.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	17.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Northdown77 g Northdown Hops	Pellet	7.1	Boil	60 min	67.39	65.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		17.1%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		17.1%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Northdown (Pellet) 77 g Northdown (Pellet) Hops	67.39	65.8%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		17.1%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		17.1%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8192

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	59	31	62	100
Gyp 2g. Cal sulp Ep. 1g. Mag sulp Table salt 5g. Sodium Chloride Calc c 3G
Mash Chemistry and Brewing Water Calculator

Notes

started with 25l for the mash
4 to sparge

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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