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Sam Hain's Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday September 7th 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

19.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	59.4%
4 lb	American - Victory4 lb Victory	34	28	12.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.1%
4 lb	Pumpkin (canned)4 lb Pumpkin (canned)	1	0	12.5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.83	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	6.37	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Leaf/Whole)		19.2	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon Sticks	Spice	Boil	5 min.
2 oz	Fresh Sliced Ginger	Flavor	Boil	5 min.
1 tsp	Cloves	Spice	Boil	5 min.
1 tsp	Ground Nutmeg	Spice	Boil	5 min.
1 tsp	Ground Allspice	Spice	Boil	5 min.
1 tbsp	Irish Moss	Fining	Boil	30 min.
1 oz	Bourbon Vanilla Bean Extract	Flavor	Secondary	14 days
1 tbsp	Pumpkin Pie Spice	Spice	Secondary	14 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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