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Fright Night West Coast Double IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

112.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Pearl200 kg Pearl	37	2.1	67.8%
40 kg	German - Pale Wheat40 kg Pale Wheat	39	1.5	13.6%
20 kg	United Kingdom - Crystal 45L20 kg Crystal 45L	34	45	6.8%
20 kg	German - Vienna20 kg Vienna	37	4	6.8%
15 kg	Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose	46	0.5	5.1%
295 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	17.3	Boil	60 min	35.7	6.9%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	10 min	3.74	3.4%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.75	3.4%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	5 min	2.06	3.4%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.61	3.4%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	17.59	10.3%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	20.46	10.3%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	30 min	25.98	10.3%
2,500 g	Centennial2500 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.2%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	3 days		6.9%
1,000 g	Columbus1000 g Columbus Hops	Pellet	17.3	Dry Hop	3 days		6.9%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.2%
14,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	35.7	13.8%
5,000 g	Centennial (Pellet) 5000 g Centennial (Pellet) Hops	26.26	34.3%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	33.34	34.3%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	17.59	10.3%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops		6.9%
14,500 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 05:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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