Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Horizon10 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.36 |
47.6% |
|
4 g |
Horizon4 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
3.96 |
19% |
|
7 g |
Crystal7 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
13 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Five Star Chemicals - 5.2 pH stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Dried persimmon puree
|
|
Flavor |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
200 g |
Dried persimmon puree
|
|
Flavor |
Boil |
0 min. |
|
300 g |
Dried persimmon puree
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Dried persimmon ale" Autumn Seasonal Beer recipe by climay. All Grain, ABV 5.51%, IBU 20.33, SRM 13.66, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Horizon, Crystal) Other: (5.2 pH stabilizer, Dried persimmon puree, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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