View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA cw

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cwent
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

105.5

SRM (morey):

36.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	87.2%
0.13 kg	German - Carafa III0.125 kg Carafa III	32	535	1.7%
0.13 kg	New Zealand - Dark Chocolate Malt0.125 kg Dark Chocolate Malt	32.7	659.9	1.7%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	3.4%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	6%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13	Boil	75 min	50.48	8.9%
100 g	Centennial100 g Centennial Hops	Pellet	10.5	Aroma	5 min	22.22	25.3%
110 g	Citra110 g Citra Hops	Pellet	14.1	Aroma	5 min	32.83	27.8%
150 g	Cascade150 g Cascade Hops	Pellet	6.1	Dry Hop	5 days		38%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	50.48	8.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	22.22	25.3%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	32.83	27.8%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		38%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	single temperature	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Boil	15 min.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	7	45	100	75	110
Longford tank water. To 42L (21 mash + 21 sparge) add: 3.6g (1.8g each) of Gypsum[CaSo4], 3.5g (1.75 each) of Epsom salt [MgSo4], 0g (0 each) of table salt [NaCl], 9.5g (4.75g each) of calcium chloride [CaCl2] and 6.5g (3.25g each) of Baking Soda [NaHCO3] 7.0g (3.5g each) of Chalk [CaCO3] to reach target water profile. Add 7ml of Lactic Acid 88% to mash only to achieve pH of 5.4. Room temperature pH 10min into mash= 5.41, end of mash (60min) = 5.35. Pre-boil pH 5.35.
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 8 days at 18deg.C at 15psi in fermentasaurus. After 8 days dry hopped for 5 days in primary, SG at 1.019. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.015 after 16 days, 7.26% ABV.

Recipe Photos

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-09 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!