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First IPA - BrewerPauly

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

64.2

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.8%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	10.9%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	14	First Wort at 70 °C	70 min	44.32	10.5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil at 100 °C	10 min	0.57	4.8%
107 g	Citra107 g Citra Hops	Pellet	12	Dry Hop at 19 °C	3 days		51.2%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool	10 min	11.43	9.6%
15 g	Centennial15 g Centennial Hops	Pellet	8.3	Whirlpool	15 min	5.93	7.2%
30 g	Centennial30 g Centennial Hops	Pellet	8.3	Dry Hop	3 days		14.4%
5 g	Centennial5 g Centennial Hops	Pellet	8.3	Boil	10 min	1.97	2.4%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	44.32	10.5%
137 g	Citra (Pellet) 137 g Citra (Pellet) Hops	12	65.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.9	24%
209 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	120 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Citric acid	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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