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Tanhouse Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

48.8

EBC (ebcmorey):

47.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	8.51	81.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	3.84	5.4%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	118.59	5.4%
0.50 kg	German - Carafa III0.5 kg Carafa III - (late boil kettle addition)	32	1426.18	5.4%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	14.51	2.7%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Leaf/Whole	13	Boil	60 min	48.83	24.1%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		17.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		10.3%
60 g	Cluster60 g Cluster Hops	Leaf/Whole	6.5	Dry Hop	3 days		20.7%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	3 days		17.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10.3%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	48.83	24.1%
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	0	34.4%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	0	20.6%
60 g	Cluster (Leaf/Whole) 60 g Cluster (Leaf/Whole) Hops		20.7%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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