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Awesome Recipe

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

33.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light		35	4	90.9%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	American - Caramel / Crystal 40L50 g Caramel / Crystal 40L	34	40	4.5%
50 g	Belgian - Munich50 g Munich	38	6	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 105 °C	60 min	19.12	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 105 °C	30 min	14.51	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Domestic Hallertau (Leaf/Whole)	19.12	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	14.51	50%
20 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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