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SK - Peter the Great

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 289 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

51.5

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	65.7%
110 g	German - Carafa II110 g Carafa II	32	425	1.4%
1,000 g	German - CaraAroma1000 g CaraAroma	34	130	13.1%
500 g	German - Munich Light500 g Munich Light	37	6	6.6%
1,000 g	Grits1000 g Grits	37	1	13.1%
7,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	First Wort	60 min	29.34	40%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	20 min	12.11	30%
15 g	Chinook15 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	20 min	10	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		51.45	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	75 min
	mash out	Temperature	--	75 °C	15 min
9 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 85g CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pre 20.2

Recipe Photos

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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