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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lake Side Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	81.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14.5	Boil	60 min	19.68	4.2%
1 oz	Hops Direct - Centennial1 oz Hops Direct - Centennial Hops	Pellet	9.5	Boil	5 min	6.63	10.9%
2 oz	Hops Direct - Centennial2 oz Hops Direct - Centennial Hops	Pellet	9.5	Dry Hop	3 days		21.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.67	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.94	10.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		21.9%
0.75 oz	Hops Direct - Centennial0.75 oz Hops Direct - Centennial Hops	Pellet	9.5	Boil	15 min	12.37	8.2%
9.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.68	4.2%
3.75 oz	Hops Direct - Centennial (Pellet)	19	41%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.67	21.8%
3 oz	Galaxy (Pellet)	9.94	32.8%
9.14 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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