Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
Viking - Sahtimallas3000 g Sahtimallas |
|
36.8 |
3.2 |
88.2% |
|
250 g |
Finland - Cookie Malt250 g Cookie Malt |
|
37 |
19 |
7.4% |
|
150 g |
Finland - Wheat Malt150 g Wheat Malt |
|
38 |
2 |
4.4% |
|
3,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
29.36 |
7.1% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
3.9 |
4.8% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.27 |
7.1% |
|
340 g |
Target340 g Target Hops |
|
Fresh |
11.5 |
Dry Hop
|
7 days |
|
81% |
|
420 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Spalt (Pellet) 80 g Spalt (Pellet) Hops |
|
34.53 |
19% |
|
340 g |
Target (Fresh) 340 g Target (Fresh) Hops |
|
|
81% |
|
420 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
0 65
15 65.5
30 65.5
45 65.5
60 65.5
75 66
90 66.5
OG 1.056
FG: 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 12:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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