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Firestone Union Jack

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

65.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.1%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.9%
0.80 lb	German - Carapils0.8 lb Carapils	35	1.3	4.7%
0.22 lb	German - CaraMunich I0.22 lb CaraMunich I	34	39	1.3%
17.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.30 g	Columbus18.3 g Columbus Hops	Pellet	17.3	Boil at 212 °F	90 min	41.32	5.9%
7.80 g	Columbus7.8 g Columbus Hops	Pellet	17.3	Boil at 212 °F	60 min	16.46	2.5%
12 g	Cascade12 g Cascade Hops	Pellet	6.8	Boil at 212 °F	30 min	7.65	3.9%
48 g	Cascade48 g Cascade Hops	Pellet	6.8	Boil at 212 °F	0 min		15.6%
48 g	Centennial48 g Centennial Hops	Pellet	9.3	Boil at 212 °F	0 min		15.6%
45 g	cascade45 g cascade Hops	Pellet	6.8	Dry Hop at 70 °F	0 days		14.6%
45 g	Centennial45 g Centennial Hops	Pellet	9.3	Dry Hop at 70 °F	0 days		14.6%
28 g	Cascade28 g Cascade Hops	Pellet	6.8	Dry Hop at 70 °F	0 days		9.1%
28 g	Centennial28 g Centennial Hops	Pellet	9.3	Dry Hop at 70 °F	0 days		9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	0 days		4.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	0 days		4.5%
308.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26.10 g	Columbus (Pellet) 26.1 g Columbus (Pellet) Hops	57.78	8.4%
133 g	Cascade (Pellet) 133 g Cascade (Pellet) Hops	7.65	43.2%
121 g	Centennial (Pellet) 121 g Centennial (Pellet) Hops	0	39.3%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		4.5%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		4.5%
308.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	159 °F	60 min
Starting Mash Thickness: 1.24 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L

Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L
Sparging temperature: 80도 / 필요로 하는 wort의 1.5배

Cacl = 1 g/gal
caso4 = 2 g/gal

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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