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M.O. Pearl

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 6th 2018

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

41.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	71.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	15.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	15.11	5.3%
0.75 oz	Triple Pearl0.75 oz Triple Pearl Hops	Pellet	8.7	Boil	10 min	9.23	15.8%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Yakima Valley Hops - Medusa Hops	Pellet	6	Boil	10 min	4.24	10.5%
0.75 oz	Triple Pearl0.75 oz Triple Pearl Hops	Pellet	8.7	Whirlpool	20 min	8.89	15.8%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Yakima Valley Hops - Medusa Hops	Pellet	6	Whirlpool	20 min	4.09	10.5%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Pellet	8.7	Dry Hop	7 days		21.1%
1 oz	Yakima Valley Hops - Medusa1 oz Yakima Valley Hops - Medusa Hops	Pellet	6	Dry Hop	7 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	15.11	5.3%
2.50 oz	Triple Pearl (Pellet)	18.12	52.7%
2 oz	Yakima Valley Hops - Medusa (Pellet)	8.33	42.1%
4.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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