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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

64.2

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	67.2%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.4%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	33	300	4.2%
1.20 kg	New Zealand - Malted Rye1.2 kg Malted Rye	40.2	3	20.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	45 min	9.52	5.7%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	45 min	9.74	5.7%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	45 min	10.68	5.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.03	8.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.37	8.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.5	8.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	6.2	8.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	15 min	5.65	8.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.52	8.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.4%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		11.4%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Simcoe (Pellet) 41 g Simcoe (Pellet) Hops	20.41	33.3%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	20.89	21.9%
41 g	Galaxy (Pellet) 41 g Galaxy (Pellet) Hops	22.91	33.3%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops		11.4%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newcastle, AUS (Grahamstown) - May 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	24	39	30	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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