Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.40 kg |
Lime0.4 kg Lime |
|
0.45 |
0 |
8.2% |
|
0.50 kg |
Orange0.5 kg Orange |
|
4.1 |
0 |
10.2% |
|
4 kg |
gula Melaka 4 kg gula Melaka |
|
45 |
20 |
81.6% |
|
4.90 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
ginger
|
|
Flavor |
Boil |
30 min. |
|
2 g |
ground ginger
|
|
Spice |
Boil |
30 min. |
|
100 g |
lemon grass
|
|
Flavor |
Boil |
30 min. |
|
1,000 g |
galangal / blue ginger
|
|
Flavor |
Mash |
5 min. |
Priming
|
Method: bottle
CO2 Level: 2.6 Volumes |
Target Water Profile
userwaterprofile-14496
Notes
add gulla Melaka in parts after 3 kg added to get gravity up to desired anount.
possible glycerine addition at end of boil 2-3 tsp
may need a sugar syrup when served
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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