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Shep Mach 3 Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

43.5

SRM (morey):

19.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Golden Promise4.7 kg Golden Promise	37	3	74.6%
0.60 kg	New Zealand - Shepherds Delight Malt0.6 kg Shepherds Delight Malt	36.5	152.28	9.5%
0.40 kg	New Zealand - Aurora Malt0.4 kg Aurora Malt	37.2	29.44	6.3%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	5.6%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.34	14%
10 g	Enigma10 g Enigma Hops	Pellet	15	Boil	10 min	5.8	5.6%
43 g	Galaxy43 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	10.94	24.2%
50 g	Enigma50 g Enigma Hops	Pellet	15	Whirlpool at 85 °C	15 min	13.39	28.1%
50 g	Enigma50 g Enigma Hops	Pellet	15	Dry Hop	1.5 days		28.1%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	13.34	14%
110 g	Enigma (Pellet) 110 g Enigma (Pellet) Hops	19.19	61.8%
43 g	Galaxy (Pellet) 43 g Galaxy (Pellet) Hops	10.94	24.2%
178 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	63 °C	60 min
15 L	Sparge	--	66 °C	20 min
20 L	Sparge	--	70 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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