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1st witbier Alagash clone

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

24.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	45.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	27.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	13.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	14.48	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	45 min	10.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.48	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.06	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Coriander	Spice	Boil	40 min.
0.30 oz	Ginger fresh	Spice	Boil	40 min.
0.30 oz	Bitter orange	Spice	Boil	40 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2018-09-06 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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