Fresh hop cascade Beer Recipe | All Grain American IPA by Brendan Fowler | Brewer's Friend
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Fresh hop cascade

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 5th 2018
1.066
1.013
7.0%
39.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 55.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 15.2%
20 lb American - Vienna20 lb Vienna 35 4 20.2%
5 lb Belgian - Special B5 lb Special B 34 115 5.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 12.5 Boil 60 min 33.33 8.6%
64 oz Cascade64 oz Cascade Hops Fresh 4 Boil 10 min 6.25 91.4%
70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1741 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
"Fresh hop cascade" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.03%, IBU 39.58, SRM 12.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Special B, Acidulated Malt) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 02:46 UTC
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