Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 kg |
Roasted Maris Otter3.3 kg Roasted Maris Otter |
|
38 |
19 |
78.6% |
250 g |
Brown Sugar250 g Brown Sugar |
|
45 |
15 |
6% |
150 g |
United Kingdom - Roasted Barley150 g Roasted Barley |
|
29 |
550 |
3.6% |
500 g |
Flaked Barley500 g Flaked Barley |
|
32 |
2.2 |
11.9% |
4,200 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Target45 g Target Hops |
|
Pellet |
9.89 |
Boil
|
90 min |
88.29 |
100% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Target (Pellet) 45 g Target (Pellet) Hops |
|
88.29 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
profloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
userwaterprofile-7020
"Crazy Ivan" Russian Imperial Stout beer recipe by John Spencer. All Grain, ABV 10.02%, IBU 88.29, SRM 33.44, Fermentables: (Roasted Maris Otter, Brown Sugar, Roasted Barley, Flaked Barley) Hops: (Target) Other: (profloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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