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Red Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wataka
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

60.9

SRM (morey):

21.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	79.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.8%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.4%
0.13 kg	American - Black Malt0.125 kg Black Malt	28	500	2.2%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Boil	60 min	21.78	9.9%
11 g	Simcoe11 g Simcoe Hops	Pellet	11.3	Boil	30 min	12.8	8.4%
15 g	Citra15 g Citra Hops	Pellet	12.4	Whirlpool	0 min	9.3	11.5%
12 g	Columbus12 g Columbus Hops	Pellet	12.8	Whirlpool	0 min	7.68	9.2%
2.50 g	Citra2.5 g Citra Hops	Pellet	12.4	First Wort	0 min	4.57	1.9%
2.50 g	Columbus2.5 g Columbus Hops	Pellet	12.8	First Wort	0 min	4.72	1.9%
25 g	Citra25 g Citra Hops	Pellet	12.4	Dry Hop	3 days		19.1%
25 g	SIMCOE25 g SIMCOE Hops	Pellet	12.7	Dry Hop	3 days		19.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.1%
131 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	21.78	29%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	12.8	8.4%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	13.87	32.5%
14.50 g	Columbus (Pellet) 14.5 g Columbus (Pellet) Hops	12.4	11.1%
25 g	SIMCOE (Pellet) 25 g SIMCOE (Pellet) Hops		19.1%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	90 min
	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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