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Rob's Rye Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

43.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	77.9%
220 g	American - Caramel / Crystal 20L220 g Caramel / Crystal 20L	35	20	3.4%
600 g	United Kingdom - Munich600 g Munich	37	6	9.3%
600 g	American - Rye600 g Rye	38	3.5	9.3%
6,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	Centennial27.5 g Centennial Hops	Leaf/Whole	10	Boil	60 min	24.88	12.5%
13.75 g	Amarillo13.75 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	6.48	6.2%
11.88 g	Cascade11.88 g Cascade Hops	Leaf/Whole	7	Boil	20 min	4.56	5.4%
11.25 g	Simcoe11.25 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	7.83	5.1%
10.63 g	Amarillo10.63 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4.8%
10.63 g	Cascade10.63 g Cascade Hops	Leaf/Whole	7	Boil	0 min		4.8%
9.38 g	Simcoe9.38 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		4.3%
31.25 g	Amarillo31.25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		14.2%
31.25 g	Cascade31.25 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		14.2%
31.25 g	Centennial31.25 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		14.2%
31.25 g	Simcoe31.25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		14.2%
220.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.75 g	Centennial (Leaf/Whole) 58.75 g Centennial (Leaf/Whole) Hops	24.88	26.7%
55.63 g	Amarillo (Leaf/Whole) 55.63 g Amarillo (Leaf/Whole) Hops	6.48	25.2%
53.76 g	Cascade (Leaf/Whole) 53.76 g Cascade (Leaf/Whole) Hops	4.56	24.4%
51.88 g	Simcoe (Leaf/Whole) 51.88 g Simcoe (Leaf/Whole) Hops	7.83	23.6%
220.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L		Infusion	--	65 °C	60 min
	herms raise to mashout	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	60	170	15
22g gypsum 5.5g calcium chloride 1oz acid malt Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 97.8 2.0 9.0 55.4 166.0 9.433
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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