View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RR Supplication Clone

Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

15.8

SRM (morey):

24.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	66.3%
4 lb	American - Vienna4 lb Vienna	35	4	20.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.2%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	3.1%
19.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops		Pellet	10.5	Boil	60 min	15.79	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		15.79	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	159 °F	60 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
Mash Chemistry and Brewing Water Calculator

Notes

Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus

Brewed 11/11/18

4/8/19

SG 1.017
pH 4.15
2# cherries added

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!