Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
80% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
First Wort
|
0 min |
6.61 |
22.8% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
75 min |
5.54 |
21.1% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
1.75 |
14% |
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.64 |
14% |
|
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
1.32 |
28.1% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Pils v2" International Pale Lager beer recipe by Ridder Bliek. All Grain, ABV 5.25%, IBU 16.86, SRM 2.98, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 06:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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