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IPA HEY JOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Belgian - Pale Ale15 kg Pale Ale		38	3.4	90.9%
1.50 kg	German - CaraMunich III1.5 kg CaraMunich III		34	57	9.1%
16.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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