Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.94 |
20.8% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
9.32 |
32.1% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
3.8 |
15.1% |
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
32.1% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: forced carb
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-14903
"ghost ship clone" American Pale Ale beer recipe by john rowley. All Grain, ABV 4.81%, IBU 38.06, SRM 9.85, Fermentables: (Maris Otter Pale, Carapils, Crystal Rye) Hops: (Chinook, Amarillo, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 19:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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