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Bell's Two Hearted Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Curtis and Ryan Kramer
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

71.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75%
2.83 lb	American - Pale Ale2.83 lb Pale Ale	37	3.5	21.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	9.1	Boil	45 min	38.64	20.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	9.1	Boil	30 min	32.35	20.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	9.1	Dry Hop	7 days		59.3%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.90 oz	Centennial (Pellet)		70.99	99.9%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	150 °F	45 min
2.5 gal	Infuse 2.5 gal of boiling water to reach 170. Rest 10 min	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 4 grams of gypsum to Arrowhead spring water.
Mash Chemistry and Brewing Water Calculator

Notes

-Use Briess grains for all fermentables.

-Use 4.5 gallons of carbon filtered water, adjust with 4 grams gypsum.

-Step mash: 4.5 gal 45 min at 150F, ramp to 170 using 2.5 gal boiling water. Rest for 10 min. Sparge with 175F water until 6.6 gal collected.

-Chill to 64F, aerate wort and pitch yeast.

-Ferment at 68F for one week.

-Dry hop one week into fermentation. Raise temperature to 72F and leave additional week.

-Rack, crash cool and cold age for a week.

-Rack into keg.

-Prepare a 2L yeast starter with DME solution and two pouches of yeast.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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