NELSON IPA-4 centennial Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend

NELSON IPA-4 centennial

228 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 5th 2018
16.7 °P
4.7 °P
6.6%
82.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 79.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
5 lb Rye5 lb Rye 38 3.5 17.2%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Boil 60 min 23.31 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 60 min 20.47 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 13 Boil 30 min 23.6 18.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 15 min 10.16 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 13 Dry Hop 5 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.4 Boil 30 min 4.48 6.3%
8 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NELSON IPA-4 centennial" Specialty IPA: Rye IPA beer recipe by knelson58. All Grain, ABV 6.55%, IBU 82.02, SRM 7.64, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Rye) Hops: (Centennial, Nelson Sauvin)
Brewer's Friend Logo
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 17:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top